Keystone Farm is located in New Glarus, in the heart of the cheese
making capital of the United States- Green County Wisconsin.
Every year for twelve years, Pete and his five children traveled from the east coast back to his wife, Lauree's home state of Wisconsin for vacation.
Time after time they found themselves bringing back more and more cheese for family and friends who raved about the exceptional flavor
of the fresh Wisconsin cheese. The demand grew among their family
and friends for fresh Wisconsin cheese as the years went by.
On September 11th, 2001, the family was seventy-two miles from the terrorist attacks on the World Trade Center. It was at this point in time that they decided to move some the family from the east coast to Wisconsin, leaving back Nikole and Peter Jr. to finish high school school.
In 2004, Peter purchased a dairy farm in Green County that was originally homesteaded in 1873 by Swiss settlers. The farm was a well-known and respected Grade A Dairy that had milked an exceptional herd of Brown
Swiss Cows during the last century.
In 2007 Keystone Farms Cheese was established.
Keystone Farms Cheese is committed to providing our customers with
only the finest quality artisanal cheeses available. All Keystone Farms Cheese products are made from 100% Wisconsin cow's milk, they contain no preservatives and are sure to impress the most discriminating palate.
You'll find our cheeses to be some of the most delicious cheeses
that you have ever tasted, but you'll never find them in large, chain supermarkets. Our Master Cheesemakers continue to make these
hand-crafted cheeses in the Swiss-German tradition of excellence;
made in small batches, using only the finest ingredients available.
If you have any questions or comments about any of our products,
please feel free to contact us. Drop us a note or an email.
We'd love to hear from you.
Thank you for supporting small, family-owned farms.
Keystone Farms Cheese