Mini Asiago Cheese, Ham and Scallion Quiches

Mini Asiago Cheese, Ham and Scallion Quiches

Ingredients

6 large eggs

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

3 ounces Keystone Farms Asiago cheese, shredded and divided (1 cup)

1/3 cup diced fully cooked ham

1/3 cup finely chopped green onions

2 packages (1.9 ounces each) frozen miniature Phyllo tart shells


Instructions

1 Heat oven to 375°F.

2 Beat the eggs, salt and pepper in a large bowl. Stir in 3/4 cup of asiago, ham and green onions.

Place tart shells on an ungreased 15 x 10-inch baking pan; fill with egg mixture. Sprinkle with remaining asiago. Bake for 12-14 minutes or until eggs are set. Serve warm.

* Master Cheese Maker Tip *

Wisconsin asiago cheese is inspired by Italian asiago, which is available young and aged; but Wisconsin asiago has a very different flavor and texture. It’s nutty with a slight tanginess similar to romano cheese.




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