2 cups uncooked elbow macaroni
1 cup mayonnaise
1 Cook macaroni according to package directions; drain and rinse in cold water.
2 Combine the macaroni, cheese curds, Bacon Cheddar, bratwursts, pickles and red onion in a large bowl.
3 Whisk the dressing ingredients in a bowl. Season with salt and pepper to taste. Pour dressing over macaroni mixture; gently toss to coat.
4 Cover and refrigerate for at least 1 hour or until serving.
5 Garnish with chives if desired.
Love the squeaky bite that fresh cheese curds are known for? If your cheese curds have lost their toothsome squeak, microwave them for just a few seconds to restore squeakiness.