Regular price $18.00 Sale price $12.60 Save $5.40
18 in stock

This all-time Green County favorite and World-Wide award winning Swiss cheese is made with organic rBGH free whole milk. Wisconsin Swiss is a semi-hard cheese with buttery, nutty and slightly sweet flavor. It's famous for iconic holes, known as eyes, that are characteristic for this type of cheese.

Swiss cheese never met a deli spread it couldn’t make its own. We typically layer it on dark pumpernickel or rye sandwiches and grate it into casseroles and fondues. Wisconsin produces delicious potatoes so we’ll often melt Swiss cheese onto them whether it be hash browns or traditional Swiss-style rösti potatoes, gratins or gooey baked potatoes. Oh, and broccoli baked with swiss cheese and cream is sure to be a staple in your home, if it isn’t already!

Nutty cheeses like slightly sweet sippers so we often pour bock, weiss beer, gewürztraminer, riesling, ice wines, port and sherry with Swiss. If stronger spirits sound best, then we recommend grappa and fruit brandies.


1 lb. (16 oz.)

Product Info

All of our cheeses are handcrafted by Master Cheesemakers in small batches using only the best ingredients in Southern Wisconsin.

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

Return & Refund Policy​

Unless the product is damaged or defective, there is a no return or exchange policy. Customer Satisfaction is important to us, so please contact us with any issues.

Shipping Info

For special orders items, please allow 2 - 3 weeks. Please note: To avoid weekend transit, orders placed after 1 PM ET on Wednesday will ship on Monday of the following week.


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