FARMERS

The cheese is low in fat and low in salt with 1/3 less fat than Cheddar.
It's a creamy, semi-firm slicing cheese. Farmers Cheese originated on farms
throughout the world as a way to use milk left after skimming the cream for butter.
Wisconsin cheese makers produce a semi-soft cheese similar to mild Brick Cheese.

RECIPES

 

AWARDS

BLOG

FAQ

Downtown Bethlehem, PA

Farm in New Glarus, WI

 

484.353.6881

info@keystonefarmscheese.com​

PWC_PRIMARY-LOGO_C copy.jpg

Select images courtesy of
Dairy Farmers of America, Inc.

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