Our award-winning feta cheese is of superior quality and consistency, made from our freshest milk. Feta is formed into white blocks then cured in salt brine. When stored fully submerged in salt water brine it can be kept for long periods of time if refrigerated. In our experience, Feta cheese should never be frozen.
Tangy and salty to the taste but never bitter. The unique tangy flavor makes it a natural for adding to all types of foods from salads, seafood, chicken, pasta, pizza, omelets, potatoes and all popular Greek favorites.