MONTEREY JACK

Jack Cheese, also known as Monterey Jack Cheese,
has a buttery taste that is milder when young, but it gets sharper with age.


In addition to being eaten alone, our Jack cheeses are great for dips,
Spanish or Mexican cuisine and so much more! Whether you’re adding them
to a cheese board or your favorite recipe, they are sure to be a crowd-pleaser.

RECIPES

 

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Downtown Bethlehem, PA

Farm in New Glarus, WI

 

484.353.6881

info@keystonefarmscheese.com​

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Select images courtesy of
Dairy Farmers of America, Inc.

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