Brick is a Wisconsin original, first made by John Jossi around 1877. Some brick cheeses resemble Germany's surface-ripened beer cheese or beer käse. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of Brick.
All of our cheeses are handcrafted by Master Cheesemakers in small batches using only the best ingredients in Southern Wisconsin.
Return & Refund Policy
Unless the product is damaged or defective, there is a no return or exchange policy. Customer Satisfaction is important to us, so please contact us with any issues.
For special orders items, please allow 2 - 3 weeks. Please note: To avoid weekend transit, orders placed after
1 PM ET on Wednesday will ship
on Monday of the following week.