Asiago

$10.00Price

5 oz.

Asiago derives its name from a small town in northern Italy. In Italy, Asiago usually means Asiago Fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers age Asiago to develop sharper flavors. It resembles a cross between sharp white Cheddar and Parmesan.

Flavor changes from mild when young to sharp, buttery and nutty when aged. Flavor similar to a blend of aged Cheddar and Parmesan. Texture changes from elastic and firm to hard and granular with age.

 

Serve as a table cheese; shred or grate into cooked dishes.

 

AVAILABLE TO SHIP NOW

Product Info

All of our cheeses are handcrafted by Master Cheesemakers in small batches using only the best ingredients in Southern Wisconsin. 

Return & Refund Policy​

Unless the product is damaged or defective, there is a no return or exchange policy. Customer Satisfaction is important to us, so please contact us with any issues.

Shipping Info

For special orders items, please allow 2 - 3 weeks. Please note: To avoid weekend transit, orders placed after
1 PM ET on Wednesday will ship
on Monday of the following week.

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FAQ

Downtown Bethlehem, PA

Farm in New Glarus, WI

 

484.353.6881

info@keystonefarmscheese.com​

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Select images courtesy of
Dairy Farmers of America, Inc.

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