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Greek-Style Traditional Feta
You will appreciate our feta's firm yet crumbly texture that is tangy and salty to the taste but never bitter. The unique tangy flavor makes it a natural for adding to all types of foods from salads, seafood, chicken, pasta, pizza, omelets, potatoes and all popular Greek favorites. Reported to be a real favorite in Greece is sprinkling Feta Cheese with olive oil and oregano.