1/2 lb.

Surface-ripened or monastery cheeses were an important source of protein for the monks who developed them. Their robust flavors were cherished since, at that time, spices were rare. Limburger is the most famous of all Belgian cheeses, and was sold in the town of Limburg. Today, a single cheese plant in WI, produces all of the Limburger made in the U.S.

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Shipping of your purchase may be delayed due to warm weather if you are outside of the 1-day shipping zone. Please call or email if you have questions.

NOTE: If your order includes cheese not under our 'Festival Cheeses'  list it may take 2-3 weeks for delivery. These cheeses are special orders coming directly from the factory in Wisconsin as they are not in stock at our Pennsylvania warehouse. 

Farm located in New Glarus, WI

Offices & Warehouse located in Downtown Bethlehem, PA

Phone: +1 484 353 6881



Select images courtesy of the Wisconsin Milk Marketing Board, Inc.