Maytag Bleu Cheese


1/2 lb.


Cave aged creamy bleu-cheese. Beautiful aqua marbling set against snow-white paste. Perfect for salads. Exceptional when melted onto a burger and enjoyed with an ale or lager. Try it for yourself and you will see why Maytag Blue Cheese ranks as one of the world's best blue cheeses!


Penicillium Roqueforti spores are added to the completed product which gives Maytag Blue Cheese its distinctive green veining. Maytag Blue Cheese is then aged in caves located in the hills of the Maytag Dairy Farm, where it is exposed to cool temperatures with high levels of humidity.


The result is an award winning artisanal cheese that is moist and creamy yet crumbly in texture that is slightly pungent with a lemony finish. Each wheel and wedge of Maytag Blue Cheese is hand-wrapped in decorative foil.

Product Info

All of our cheeses are handcrafted by Master Cheesemakers in small batches using only the best ingredients in Southern Wisconsin. 

Return & Refund Policy​

Unless the product is damaged or defective, there is a no return or exchange policy. Customer Satisfaction is important to us, so please contact us with any issues.

Shipping Info

For special orders items, please allow 2 - 3 weeks. Please note: To avoid weekend transit, orders placed after
1 PM ET on Wednesday will ship
on Monday of the following week.






Downtown Bethlehem, PA

Farm in New Glarus, WI




Select images courtesy of
Dairy Farmers of America, Inc.

for discounts and special offers.

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