SWISS

Mild, Sweet, Nutty. 

Baby Swiss is a young cheese aged for a very short time
that is created with whole milk for a richer, more buttery flavor.

Aged Swiss has a sharper flavor and a more firm consistency. 

RECIPES

 

AWARDS

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FAQ

Downtown Bethlehem, PA

Farm in New Glarus, WI

 

484.353.6881

info@keystonefarmscheese.com​

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Select images courtesy of
Dairy Farmers of America, Inc.

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