Spicy Chicken Fettuccine Alfredo - 12 Recipes of Christmas

Spicy Chicken Fettuccine Alfredo - 12 Recipes of Christmas

Day 7 of our 12 Recipes of Christmas special.

Cooking Time - 30 minutes

Servings 4 


  1. Cook fettuccine according to package directions until al dente. 
  2. Meanwhile, melt butter in a large skillet over medium-low heat. Add garlic; cook and stir for 1 minute. Gradually whisk in cream and pepper. Bring to a gentle boil over medium heat, whisking constantly. Cook and whisk for 2 minutes. Reduce heat to low; gradually whisk in parmesan and colby jack until melted. Add chicken; heat through, stirring constantly. Remove from the heat.
  3. Drain fettuccine; transfer to a serving bowl. Add chicken Alfredo mixture; toss to coat.

Cheesemonger Tip

Ghost Pepper Colby Jack features mild colby jack cheese blended with the extra hot flavor of ghost peppers. If the cheese it too spicy, swap in a mellower pepper jack or colby jack cheese instead.

Remember to adjust your ingredients according to the number of family or guests, and send us your pictures at @keystonefarmcheese to be featured on our Instagram. We'd really love that!

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