The shelf life on all of our products vary greatly depending on what type of cheeses you have purchased. A good rule of thumb, the younger the cheese, the shorter the self life.
Soft cheeses should be eaten more quickly than aged cheeses - a good general rule of thumb is that soft cheese should be eaten within 2 weeks of receipt. The more the cheese is aged the longer it lasts.
The firmer the cheese is, and the less moisture it has, the longer it will keep. You can keep aged cheeses for a REALLY long time... (6 months or more). They might develop surface mold on the cut surface, but they're still safe to eat - just trim that mold off!