Keystone Cheese offers a selection of raw milk cheeses, which are made using milk that has not been pasteurized. Raw milk cheeses are highly prized for their complex, nuanced flavors that develop over time, as the natural enzymes and bacteria from the raw milk influence the taste and texture of the cheese in unique ways. These cheeses are often more flavorful and aromatic than their pasteurized counterparts, making them a favorite among cheese connoisseurs.