Spicy Peach Super Sandwich

Spicy Peach Super Sandwich


1 round loaf (1 pound) unsliced Italian or sourdough bread

1/4 cup plus 2 tablespoons peach preserves

1/4 cup Sriracha mayonnaise or mayonnaise

12 slices Fontina cheese (about 8 ounces)

1 pound thinly sliced deli chicken breast

3 cups fresh baby arugula or baby spinach

12 slices Havarti cheese (about 8 ounces)


1 Cut 1 inch off top of bread; hollow out the top and bottom of loaf, leaving a 1/2-inch shell. (Save removed bread for different recipe.)

2 Combine peach preserves and mayonnaise in a small bowl.

3 Spread 2 tablespoons mayonnaise mixture onto the bread bottom. Layer with 4 slices fontina, a third of the chicken, 1 cup arugula and 4 slices havarti.

4 Repeat the layers twice, starting with the mayonnaise mixture. Spread bread top with remaining mayonnaise mixture; replace top.

5 Wrap tightly with plastic wrap. Refrigerate for at least 1 hour or until serving.

Recipe Tip
Make your own Sriracha mayonnaise by combining 1/4 cup mayonnaise with 1 1/2 to 3 teaspoons Sriracha hot chili sauce, depending on desired spice level.

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