Day 7 of our 12 Recipes of Christmas special.
- Cook fettuccine according to package directions until al dente.
- Meanwhile, melt butter in a large skillet over medium-low heat. Add garlic; cook and stir for 1 minute. Gradually whisk in cream and pepper. Bring to a gentle boil over medium heat, whisking constantly. Cook and whisk for 2 minutes. Reduce heat to low; gradually whisk in parmesan and colby jack until melted. Add chicken; heat through, stirring constantly. Remove from the heat.
- Drain fettuccine; transfer to a serving bowl. Add chicken Alfredo mixture; toss to coat.
Remember to adjust your ingredients according to the number of family or guests, and send us your pictures at @keystonefarmcheese to be featured on our Instagram. We'd really love that!