Day 7 of our 12 Recipes of Christmas special.
Servings 4
Ingredients
- 8 ounces uncooked fettuccine
- 1 tablespoon butter, cubed
- 3 (minced) garlic cloves
- 2 cups heavy whipping cream
- 1 teaspoon pepper
- 4 1/2 ounces (1 1/2 cups) Keystone Farm's Parmesan cheese, grated
- 4 ounces (1 cup) Keystone Farm's Ghost Pepper Colby Jack cheese, shredded
- 2 1/2 cups cubed cooked chicken
- Cook fettuccine according to package directions until al dente.
- Meanwhile, melt butter in a large skillet over medium-low heat. Add garlic; cook and stir for 1 minute. Gradually whisk in cream and pepper. Bring to a gentle boil over medium heat, whisking constantly. Cook and whisk for 2 minutes. Reduce heat to low; gradually whisk in parmesan and colby jack until melted. Add chicken; heat through, stirring constantly. Remove from the heat.
- Drain fettuccine; transfer to a serving bowl. Add chicken Alfredo mixture; toss to coat.
Cheesemonger Tip
Ghost Pepper Colby Jack features mild colby jack cheese blended with the extra hot flavor of ghost peppers. If the cheese it too spicy, swap in a mellower pepper jack or colby jack cheese instead.
Remember to adjust your ingredients according to the number of family or guests, and send us your pictures at @keystonefarmcheese to be featured on our Instagram. We'd really love that!
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