Hot Crab and Asiago Dip

Hot Crab and Asiago Dip


1 package (8 ounces) Wisconsin cream cheese, softened
1/2 cup sour cream
8 ounces Keystone Farms Asiago cheese, shredded (2 cups)
8 ounces lump crabmeat
1 cup diced celery
1 tablespoon Old Bay® Seasoning
Shaved celery and lemon zest
Assorted crackers


1 Heat oven to 350°F.

2 Beat cream cheese and sour cream in a bowl until blended. Stir in the asiago, crabmeat, celery and Old Bay® Seasoning.

3 Spoon in a greased 1-quart baking dish. Bake for 25-30 minutes or until bubbly.

4 Garnish with shaved celery and lemon zest. Serve with crackers.

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