8 slices artisan whole grain bread
6 ounces Colby Jack cheese, shredded (1 1/2 cups)
1/2 cup crushed tortilla chips
4 tablespoons pickled jalapeno pepper slices
6 ounces Habanero Jack cheese, shredded (1 1/2 cups)
4 tablespoons butter, softened
2 Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. Repeat with remaining sandwiches.
Covering the sandwiches while browning the first side helps the cheeses to melt. Cook uncovered while browning the second side.