Nacho Grilled Cheese

Nacho Grilled Cheese


8 slices artisan whole grain bread
6 ounces Colby Jack cheese, shredded (1 1/2 cups)
1/2 cup crushed tortilla chips
4 tablespoons pickled jalapeno pepper slices
6 ounces Habanero Jack cheese, shredded (1 1/2 cups)
4 tablespoons butter, softened


1 Top four slices of bread with Colby Jack cheese, tortilla chips, jalapeno peppers and Habanero Jack cheese. Top with remaining bread. Spread the outsides of sandwiches with butter.

2 Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. Repeat with remaining sandwiches.

Recipe Tip

Covering the sandwiches while browning the first side helps the cheeses to melt. Cook uncovered while browning the second side.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.