Super Loaded Sheet-Pan Nachos

Super Loaded Sheet-Pan Nachos


1 bag (13 ounces) tortilla chips

4 ounces Mild Cheddar cheese, shredded (1 cup)

4 ounces Pepper Jack cheese, shredded (1 cup)

1 can (15 ounces) black beans, rinsed and drained

1 can (2.25 ounces) sliced ripe olives, drained

1/2 cup diced sweet red bell pepper

4 ounces Havarti cheese, shredded (1 cup)

Optional toppings: minced fresh cilantro, sliced green onions, pickled banana pepper rings, diced tomato, cubed avocado, sour cream and salsa



1 Heat oven to 400°F. Line a 15 x 10-inch baking pan with parchment paper.

2 Arrange tortilla chips in a single layer on prepared pan. Sprinkle with cheddar and pepper jack. Layer with black beans, olives, red pepper and havarti.

3 Bake for 10-12 minutes or until cheeses are melted. Garnish with toppings as desired. Serve immediately.

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