Sweet and Spicy Roasted Cauliflower
1 large head cauliflower, cut into florets
1 1/2 tablespoons olive oil
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons chili garlic sauce
1 tablespoon soy sauce
6 ounces Pepper Jack cheese, shredded (1 1/2 cups)
3 green onions, chopped
Salt and pepper
* Master Cheese Maker Tip *
Pepper Jack cheese can be substituted with any Jack cheese of your liking
1 Heat oven to 400°F. Place cauliflower on a 17 x 12-inch baking pan. Drizzle with olive oil; toss to coat. Arrange cauliflower in a single layer. Lightly season with salt and pepper.
2 Bake for 20-25 minutes or until cauliflower is crisp-tender, stirring once.
3 Meanwhile, whisk the honey, brown sugar, chili garlic sauce and soy sauce in a bowl.
4 Drizzle cauliflower with half of the sauce. Sprinkle with pepper jack. Bake for 2-3 minutes or until cheese is melted. Drizzle with remaining sauce. Season with salt and pepper to taste. Sprinkle with green onions.
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