3 tablespoons butter, cubed
1 teaspoon caraway seeds
1 bag (9 ounces) shaved Brussels sprouts (about 4 cups)
2 tablespoons golden raisins
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup Blue Cheese, crumbled
1 Melt butter in a large skillet over medium heat. Add caraway seeds; cook and stir for 30 seconds or until fragrant. Stir in Brussels sprouts and raisins. Season with salt and pepper. Cook and stir for 3-5 minutes or until Brussels sprouts begin to soften.
2 Transfer to a serving bowl; cool slightly. Gently fold in blue cheese.
A hearty slaw, such as store-bought kale and broccoli mix, could be substituted for the shaved Brussels sprouts.