Matiz Mussels in Olive Oil & Vinegar

Matiz Mussels in Olive Oil & Vinegar

$11.00
/
Shipping calculated at checkout.

4 oz. box

These tender and delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style: gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Sauté with onions and roasted peppers or serve with pasta sauce & bread.

Mussels*, extra virgin olive oil*, cider vinegar*, salt & spices* (sweet paprika, nutmeg, cinnamon, garlic).

*Certified organic by the Consello Regulador de Agicultura Ecolóxica de Galicia, under the European Autoridad de Control: ES-ECO-022-GA.

often served as a delicacy called "escabeche" or marinated mussels, offer a delightful tangy flavor with a touch of briny richness.

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Product Info

All of our cheeses are handcrafted by Master Cheesemakers in small batches using only the best ingredients in Southern Wisconsin.

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

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For special orders items, please allow 2 - 3 weeks. Please note: To avoid weekend transit, orders placed after 1 PM ET on Wednesday will ship on Monday of the following week.

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