Asiago
Asiago
Asiago
Asiago
Asiago
Asiago
Asiago
Asiago

Asiago

Regular price $10.00 Save $-10.00
5 in stock

Asiago derives its name from a small town in northern Italy. In Italy, Asiago usually means Asiago Fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers age Asiago to develop sharper flavors. It resembles a cross between sharp white Cheddar and Parmesan.

Flavor changes when young to mild and sharp, buttery and nutty when aged. Texture changes from elastic and firm to hard and granular with age.

Serve as a table cheese; shred or grate into cooked dishes.

PAIRS WELL WITH
Whether young or aged, asiago is a versatile cheese. Put-in-a-pint drinks that we favor with it include hard ciders and fruit beers, pilsners, pale ales and lighter Belgian ales. If wine sounds fine, then we recommend riesling, sauvignon blanc, pinot gris, cabernet sauvignon and syrah. If liquor is more your speed, then both scotch and rye whiskey pair well. A nutty and assertive sake loves asiago too.

 

5 oz.
AVAILABLE FOR SHIPPING NOW

Product Info

All of our cheeses are handcrafted by Master Cheesemakers in small batches using only the best ingredients in Southern Wisconsin.

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

Return & Refund Policy​

Unless the product is damaged or defective, there is a no return or exchange policy. Customer Satisfaction is important to us, so please contact us with any issues.

Shipping Info

For special orders items, please allow 2 - 3 weeks. Please note: To avoid weekend transit, orders placed after 1 PM ET on Wednesday will ship on Monday of the following week.

CHEESEBURGERS

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