Brick Cheese
BrickApp

Brick

Regular price $15.00 Save $-15.00
2 in stock

Brick is a Wisconsin original, first made by John Jossi around 1877. Some brick cheeses resemble Germany's surface-ripened beer cheese or beer käse. Brick was named for its shape because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of Brick.

PAIRS WELL WITH
Wisconsin brick likes to share the loveseat with solid, salt-of-the-earth brews and wines. If you''re thinking beer, we recommend bock, stout, pale ale, weiss beer, porter or brown ale. If you prefer wine: chardonnay, pinot noir, merlot, champagne, riesling, sauvignon blanc, beaujolais, pinot gris and gruner veltliner are all wise choices.

 

1 lb. (16 oz.)
AVAILABLE FOR SHIPPING NOW

 

Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.

Customer Reviews

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Product Info

All of our cheeses are handcrafted by Master Cheesemakers in small batches using only the best ingredients in Southern Wisconsin.

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

Return & Refund Policy​

Unless the product is damaged or defective, there is a no return or exchange policy. Customer Satisfaction is important to us, so please contact us with any issues.

Shipping Info

For special orders items, please allow 2 - 3 weeks. Please note: To avoid weekend transit, orders placed after 1 PM ET on Wednesday will ship on Monday of the following week.

CHEESEBURGERS

We've got your 'burger covered'!

Create a little gourmet magic on the grill with our unique cheese selection. Mexican Burger? Mediterranean Burger? Bleu Cheese Burger? Pizza Burger?

SHOP CHEESE
Customer Reviews
5.0 Based on 1 Reviews
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CT
03 March 2021
Cindy T.
United States United States
Brick cheese

I bought this brick cheese because I wanted to make a Detroit style pizza and I couldn’t find it anywhere. The pizza turned out great!