Provolone Cheese
Provolone Dip
Provolone Pizza
Provolone Pasta Salad


Regular price$17.00
Shipping calculated at checkout.

1lb. (16oz.) block

Producers use more and different cultures to make Provolone than for Mozzarella. These additional cultures result in fuller flavors and allow Provolone to age well. In earlier times, Italian cheesemakers heated curing rooms with wood fires, which imparted a slightly smoky flavor to the cheese. Today, Wisconsin cheesemakers produce smoked and unsmoked Provolone.

Flavor changes from slightly piquant when young to sharp when aged. Firm texture becomes more granular with age. Plain or smoked.

SLICE for sandwiches
SHRED for pizza and fillings
DICE on salads

A dry rosé wine or a fruity red! If you prefer white wine, Chardonnay would be a good choice as it will balance the mild saltiness of the cheese. When you prefer a beer a pale ale would be the best choice overpowering the cheese.


Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.

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Product Info

All of our cheeses are handcrafted by Master Cheesemakers in small batches using only the best ingredients in Southern Wisconsin.

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

Return & Refund Policy‚Äč

Unless the product is damaged or defective, there is a no return or exchange policy. Customer Satisfaction is important to us, so please contact us with any issues.

Shipping Info

For special orders items, please allow 2 - 3 weeks. Please note: To avoid weekend transit, orders placed after 1 PM ET on Wednesday will ship on Monday of the following week.


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